Hotel management course e resources

E-Resourses

BHM & CT SEMESTER I - STUDY MATERIAL

INTRODUCTION TO FOOD & BEVERAGE

F&B(S) Sem I Unit 1 (pdf)

F&B(S) Sem I Unit 2 (pdf)

F&B(S) Sem I Unit 3 (pdf)

F&B(S) Sem I Unit 4 (pdf)

F&B(S) Sem I Unit 5 (pdf)

INTRODUCTION TO FRONT OFFICE

FO Sem I Unit – 1 (pdf)

FO Sem I Unit – 2 (pdf)

FO Sem I Unit – 3 (pdf)

FO Sem I Unit – 4 (pdf)

FO Sem I Unit – 5 (pdf)

BHM & CT SEMESTER II - STUDY MATERIAL

FOOD AND BEVERAGE SERVICE

Unit 1 Menu (pdf)

Unit 2 Types of Meals (pdf)

Unit 3 Methods of Service (pdf)

Unit 4 Sale Control System (pdf)

Unit 5 Tobacco (pdf)

FRONT OFFICE

FO Sem II Unit – 1 (pdf)

FO Sem II Unit – 2 (pdf)

FO Sem II Unit – 3 (pdf)

FO Sem II Unit – 4 (pdf)

FO Sem II Unit – 5 (pdf)

CAMPUS INTERVIEW PREPARATION QUESTIONS

F&B Service (pdf)

FO -Campus Questions Final (pdf)

FP Campus Questions (pdf)

GK & AWARENESS (pdf)

HK Question (pdf)

RESEARCH ARTICLES FROM THE FACULTY

Application of Artificial Intelligence in Cyber Security

Published in April 2018 in IJRESE.

This Research paper deals in Artificial intelligence (AI), an area of computer science that emphasizes on the creation of intelligent machines that work and react like humans.

– MS. Preeti Bhutada, Front Office Faculty

Deliccio food

Published in JETIR.ORG, December 2018, ISSN UGC APPROVED

This Research paper explains the food delivery system from the College canteen to the designated classroom In eco-Friendly containers. The application and time span are smooth and effortless.

– MS. Preeti Bhutada, Front Office Faculty

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