To help fulfill the growing demand for educated and trained Chefs and other food preparation personnel at the local, regional and national level we introduce you the Certificate Craft Course in Food Production. The craft course in food production helps you to understand the food cost, understand the organization of kitchen, professional competence in baking and pastry, differences between traditional and modern cooking methods. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry-level positions in the diverse and challenging food service industry.