SHRI SHAKTI COLLEGE OF HOTEL MANAGEMENT

This department grooms students in culinary arts to master their skill in Food Production operations. Students learn the preliminary cooking techniques in the Basic Training Kitchen and then they are trained in bulk cookery in the Quantity Training Kitchen. In the final year the students are groomed to be a seasoned chef through extensive practical sessions in the Advanced Training Kitchen.

The Bakery & Confectionery department is also an integral part of the department, where baking skills are imparted to the budding chefs during their entire tenure in the college.

This department trains the students in fine dining service skills and also to a wide spectrum of mixology, where hands on training are imparted to develop managerial skills for restaurant and elite event operations.

“First impression is the Best impression” is the key motto of training for the Front Office department. This subject educates the students in reception skills for guest handling procedure and also teaches the core of business operation and profitability through training in Sales & Marketing and Revenue Management.

The upkeep of an organization is the essence of a successful business, which is a major scope of this department. This department also imparts knowledge and skills in interior decoration and also adds value to the acquaintance and use of eco friendly products in the hospitality industry.

To groom the students in technological skills, the college has a dedicated computer lab where the students are taught the nitty-gritty of computerized hotel operation & related software. 

The language lab is a one stop solution for students to upgrade their communication skills. The basics of language fluency with confidence in expressing self is taught here.