CCFPP FOOD PRODUCTION AND PATISSERIE
To help fulfill the growing demand for educated and trained chefs and other food preparation personal at local, regional and national level. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.
- Course duration : 1 ½ years out of which 24 weeks is industrial exposure training.
- Age Limit : 1 ½ years out of which 24 weeks is industrial exposure training.
- Eligibility : Passed in SSC or 10th or its equivalent.