Tourism is the fastest growing industry, and every country is trying its best to improve its infrastructure to attract tourists. Hotel industry is an integral part of the tourism industry. India is sought as one of the most majestic and enticing destinations and attracts tourists from various countries and boasts of long haul tourists. Hotels in India are operating with international standards and have emerged as one of the top hiring companies.
A degree in Hotel Management enables a student to acquire skills such as excellent communication, immaculate grooming, empathy for the customer, crisis management, leadership, financial management, and most importantly an attitude to excel in any sector of the service industry. As the tempo of the growth in the hospitality and tourism is sky rocketing today, the demand for such young and dashing professionals has also increased considerably.
The curriculum is structured to provide students with an education that is grounded in theory and practical experience. An integral part of the curriculum is the 16 weeks of industrial exposure training. The exposure prepares the student for understanding the needs of the industry and matching it with his / her own skill sets.
If you have an interest in meeting people, reaching out to them, a dream to explore the world, be amidst people from different walks of life, have a keen interest in knowing the culture, cuisine, language and traditions of various countries spread across the globe, then, don’t pause to think, join the Hospitality & Tourism Industry. This industry wants you today.
Course Duration: 3 years, out of which 16 weeks of Industrial Exposure Training.
Eligibility: Passed in Intermediate Exam (10+2) or equivalent, with minimum 55% of marks, and from an English medium college / school
To help fulfill the growing demand for educated and trained chefs and other food preparation personal at local, regional and national level. Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.
Course duration : 1 year.
Eligibility : Passed in SSC or 10th or its equivalent.